Dating back to 18th-century England, the custom of blending pale and dark beers has kept the “Black and Tan” a favorite of experienced beer drinkers for centuries.
Our famous recipe combines a robust English porter with a fine Continental Pilsner, preserving the character of each, while creating the classic taste of the legendary “Black and Tan”. In true American style, we bring you the best of both beers as they meet in Missisippi Mud.
Mississippi Mud is a beer apparently brewed by the Arizona Beverage Co., or so I’m told by a reviewer of the beer over at epinions.com, although the bottle says “Mississippi Brewing Co, Utica, New York”. I’ve had it before but I’ve wanted to review it for some time now. Here goes… According to the bottle, this is “Mississippi Mud: Famous slow-brewed black and tan beer”. Here’s more info from the jug: Dating back to 18th-century … more