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Lunch » Tags » Red Wine » Reviews » St. Supéry Napa Valley Estate Cabernet Sauvignon 2003

St. Supéry Napa Valley Estate Cabernet Sauvignon 2003

2 Ratings: 3.0
Estate grown and produced Napa Valley Cabernet Sauvignon.

Appellation: Napa Valley   Blend: 87% Cabernet Sauvignon,   10% Merlot, 3% Petit Verdot   pH: 3.68   Total Acidity: 6.15 g/L   Residual Sugar: 0.02 g/L   Wine Alcohol:    14.4%   … see full wiki

1 review about St. Supéry Napa Valley Estate Cabernet Sauvignon...

Estate Grown Fruit in a Phenomenally Tasty Package

  • Mar 3, 2010
Rating:
+4
From my WineLog at WineLog.net:

g> Dark ruby, more brick edges

Nose: Quite good with earthy black cherry, blackberry, dried herbs and anise

Palate: Anise here too, in a full-integrated and balanced palate. Silky-smooth tannins with good backbone, complement nice acid with a wonderful earthy red/black fruit medley here as well, highlighting cassis, anise and some charred Bing cherry in the finish. Good!

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Details
Varietal: Cabernet Sauvignon, Merlot, Petit Verdot
Year: 2003
Region: Napa Valley, California

Related Topics
Cabernet Sauvignon

A grape used for making red wine

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A 2007 Sauvignon from Napa Valley, California

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