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Adobo (Filipino cuisine)

2 Ratings: 4.0
A common and very popular cooking process indigenous to the Philippines.

In Filipino cuisine, Adobo  refers to a common and very popular cooking process indigenous to the Philippines.      When Spanish colonizers first took administration over the Philippines in the late 1500s and early 1600s, they … see full wiki

1 review about Adobo (Filipino cuisine)

A Quick Tip by woopak_the_thrill

  • Aug 15, 2010
This is a favorite among Filipino dishes. So easy to make and so so adaptable to different meat sources; can be made with pork, beef, chicken, string beans, squid and even milkfish. Garlic rules!
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Pork or Chicken Adobo
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