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Agedashi Tofu

3 Ratings: 4.0
Japanese Food

Agedashi tofu (or agedashi dofu, 揚げ出し豆腐 Agedashi dōfu, often shortened to age tofu or age dofu) is a Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried … see full wiki

1 review about Agedashi Tofu

A Quick Tip by devora

  • Nov 3, 2009
  • by
One of my favorite Japanese apps. Silken tofu with a subtly crunchy exterior and tangy sauce!
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