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Apple Cider > Lists
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“I like my apple cider fresh, as well as unpasturized and unsweetened, but that's hard to get around here. I love how it's opaque because it's unfiltered. Heat that baby up, stick a
posted in Gourmand
#11 of 15 from Sweet Holiday Treats by
“Mmmmm....I love my apple cider, especially with caramel. This recipe makes 6 servings:
Ingredients: * 6 cups apple cider * 1/4 cup real maple syrup * 2 cinnamon sticks * 6 whole

#4 of 10 from 10 Drinks To Keep You Warm On A Cold Night by
“Smells good. Tastes good. What more could you ask for?”
#11 of 12 from Favorite Fall Foods by
Apple Cider
About this food


Makes 6 servings:


  • 6 cups apple cider
  • 1/4 cup real maple syrup
  • 2 cinnamon sticks
  • 6 whole cloves
  • 6 whole allspice berries
  • 1 orange peel, cut into strips
  • 1 lemon peel, cut into strips

  1. Pour the apple cider and maple syrup into a large stainless steel saucepan.
  2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  3. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  4. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.


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