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Avocado > Lists
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Why I loathed them: The mushy green flesh just looked really unappealing.  Plus, it had an aftertaste that I found odd.  It's tragic that I didn't like this as a child because I

posted in Gourmand
#7 of 15 from 15 Fruits & Veggies That I Loathed As A Kid But Love Now by
posted in Vegan Living
#9 of 12 from Staples in My Vegan Kitchen by
“It is rich and used abundantly in Japanese and Indonesian cuisine. It can be eaten raw or as the Japanese likes it, in California Roll. Alternatively, as a dessert in Indonesian
posted in Gourmand
#3 of 8 from Yummy Green Grub! by
“Guacamole, tuna tartare, sandwiches, soup? You really can't go wrong with avocado. I even love avocado desserts and especially love avocado shakes! There's just something about its
posted in Gourmand
#1 of 20 from Yummy Green Grub! by
“This will make my list perennially.. and I've concluded this year that there is almost nothing that it doesn't compliment. I've even started adding it to meatball sandwiches!!!
#25 of 31 from Best of 2009 : My Favorite Things of the Year! by
“Creamy, yummy, versatile, good in many recipes. What's not to love?”
#3 of 30 from EcoMama's Favorite Things of 2009 by
“I eat about 2 a day, especially now that I live in CA. You could probably keep feeding them to me, one after another - forever. Go ahead, try. I DARE YOU. :D~”
#1 of 20 from Obsessed with the Best in 2009! by
“You gotta love the avo. So creamy, so good. Again, the versatility of the avo is crazy. They make your LDL (bad) go down and your HDL (good) go up. Holy Guacamole.”
#4 of 10 from Favorite Health Foods by
#1 of 10 from Top 10 Favorite Health Foods by
“I would eat avocados even if they weren't healthy, they are so delicious! The creamy texture is addictive. Packed with fiber, potassium, Vitamin E, B-vitamins and folic acid.”
posted in Eco-Babyz
#2 of 10 from Favorite Health Foods by
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Avocado
About this food

Wiki

The avocado (Persea americana), also known as palta or aguacate (Spanish), butter pear or alligator pear, is a tree native to the Caribbean, Mexico, South America and Central America, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. The name "avocado" also refers to the fruit (technically a large berry) of the kupa shell that contains a pit (hard seed casing) which may be egg-shaped or spherical.

Avocados are a commercially valuable crop whose trees and fruit are cultivated in tropical climates throughout the world (and some temperate ones, such as California), producing a green-skinned, pear-shaped fruit that ripens after harvesting. Trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.
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Related Topics
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Tropical fruit

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A broadleaf flowering evergreen tree that bears a fruit of t

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a type of fruit

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