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Lunch » Tags » Food » Reviews » Bay Area chefs put twists on traditional French pastry

Bay Area chefs put twists on traditional French pastry

2 Ratings: 5.0
A featured article in the San Francisco Chronicle by Marlene Sorosky Gray about Bay Area chefs using French pastry.

"Bay Area chefs put twists on traditional French pastry"   by Marlene Sorosky Gray, Special to The Chronicle   Sunday, April 4, 2010    "Pate a choux sounds like a ballet step," my friend exclaimed when … see full wiki

2 reviews about Bay Area chefs put twists on traditional...
Quick Tip by . April 19, 2010
Great article by @marlenegray. making my mouth water just reading about it! some good SF restaurant tips in there too
Quick Tip by . April 13, 2010
Can't sleep at night, wondering what new twists the latest Bay Area chefs r doing w/ pate a choux, Marlene Sorosky Gray will show u the way!
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Bay Area chefs put twists on traditional French pastry
Related Topics

A french custard dessert with a caramelized top.

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French

A style of cooking derived from the nation of France.

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