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Better Batter Gluten Free Flour is a cup-for-cup replacement for regular all-purpose flour in most regular recipes. Be free to eat pie crusts, yeast breads, and other everyday favorites again!

  • gluten free/ casein free
  • Kosher (Orthodox Union- Pareve)
  • Measures cup for cup like regular flour
  • Vegetarian
  • approved by Feingold Association for use in the Feingold Diet (ADHD)

Safety Information

Allergy Information: Produced on equipment that also processes dairy, eggs, soy, and tree nuts

Indications
celiac disease, autism, autoimmune disorders,

Ingredients
Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Xanthan Gum, Pectin

Source
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review by . March 12, 2010
I am so excited about this! Back in December I received a complimentary sample of Better Batter Gluten Free Flour to review on my blog. It arrived on Christmas Eve, just in time to make cinnamon rolls for Christmas morning! I made the Pillsbury Cinnamon Roll Clone recipe that I found on the Better Batter Website. As I was rolling out the dough for the cinnamon rolls, I had to stop and just enjoy rolling the “real” dough between my fingers. I never thought I would ever experience that …
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Better Batter Gluten-Free Flour
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