A type of fermented garlic used as a food ingredient in Asian cuisine.
Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or … see full wiki
This is probably one of the strangest foods you might have never heard of. I have tried it and I will share with you what this is and what it tastes like. Why is Black Garlic Black? You take fresh garlic and ferment it for several weeks manipulating time, pressure, and humidity. And garlic comes out...black! What does it look like? It looks just like garlic but it's all black. Very interesting indeed … more
Chef Adrien of Cruda Catering prepared a delightful treat using the tasty Black Garlic... check out the video link attached: http://www.youtube.com/watch?v=1nwh-BjxYmw Cruda Catering is also on Facebook: http://www.facebook.com/#!/pages/-cruda-/304684472457?ref=ts