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Borscht (also borshtbarszcz or borshch) is a soup of Ukrainian origins[1] that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient[2][3], giving it a deep reddish-purple color. In some countries tomato may occur as the main ingredient, while beetroot acts as a secondary ingredient. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and the green (zelioni) borscht (sorrel soup).
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