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Boursin is a brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours. Its flavor and texture is somewhat similar to cream cheese.

Boursin cheese was first produced in 1957 by François Boursin in Normandy. Boursin is a trademark – Boursin cheese was at one time produced exclusively in Croisy-sur-Eure, France, by the Boursin company, a subsidiary of Groupe Bel, which purchased Boursin in November 2007 for 400 million euros. The cheese is also produced in the United States for North American distribution by Unilever.
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Food, Gourmand, Snacks, Cheese, Boursin
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review by . January 11, 2010
Literally Melt in Your Mouth Cheese!
Creamier than cream cheese.  Crumblier than feta and blue.  Meltier than butter.  What is it?  Boursin!      For years, I had been eating and totally loving mock Boursin, never once questioning what exactly it was actually mocking.  I just figured that real Boursin was much more expensive and/or more difficult to find.  The mock Boursin that I get is made of cream cheese, parsley, garlic, plus some seasoning.  All of those ingredients are heavily …
Boursin (cheese)
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