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10 Ratings: 4.2
A soft, mild cheese.

Brie is a soft cows' cheese named after Brie, the French province in which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under crusty white mould; very soft … see full wiki

3 reviews about Brie
review by . November 05, 2009
My family is huge and Italian so every holiday is typically off the walls, and filled with delicious food! One appetizer we make for almost EVERY holiday (ESPECIALLY Thanksgiving) is a simple baked brie recipe. It's fast and totally easy to customize - one of my favorite ways to eat brie.      The recipe calls for refrigerated crescent roll dough, like Pillsbury's Cresent Rolls, but you could buy another brand or even make your own! Also, if you don't like apricot, a good substitute …
Quick Tip by . December 04, 2009
I like me some brie, but somewhat prefer camembert for crackers and such. And that makes me sound like a snob. Oh well.
Quick Tip by . November 24, 2009
One of my favorite kinds of cheese. I eat it, rind & all, on bread, crackers & even in mac 'n cheese.
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10 Ratings: +4.2
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