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Lunch » Tags » Recipes » Reviews » Brussels Sprouts

Brussels Sprouts

37 Ratings: 0.8

A type of wild cabbage known for its small heads, which resemble lettuce.

The Brussels (or brussels) sprout (Brassica oleracea Gemmifera Group) of the Brassicaceae family, is a Cultivar group of wild cabbage cultivated for its small (typically 2.5–4 cm (0.98–1.6 in) diameter) leafy green buds, which … see full wiki

Tags: Food, Gourmand, Recipes, Vegetables, Brussel Sprouts

5 reviews about Brussels Sprouts

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Quick Tip by Trekscribbler. November 26, 2009

A Quick Tip by Trekscribbler

I enjoy 'em. Not a fav, by any stretch.

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Quick Tip by brighterdays. November 26, 2009

A Quick Tip by brighterdays

When I was a young girl, my mother told me that these would make my eyes sparkly if I ate them. Wrong-o.

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Quick Tip by PeccatorImpius. November 24, 2009

A Quick Tip by PeccatorImpius

I love them sauteed, but steamed is great too as long as they aren't overcooked. Mushy Brussels sprouts are not good.

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Quick Tip by ariajuliet. November 24, 2009

A Quick Tip by ariajuliet

The only vegetable I dislike. I swear! My sister says they taste like...little farts. I've never had one I've liked, and I've tried lots!

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review by LingEatsCake. December 19, 2008

Yes, they look disgustingly testicular. Roast them!

So first off: Yes, brussel sprouts look disgustingly testicular. They're unattractive, veiny, and I generally avoid them like the plague, having bad childhood memories of eating wet steamed ones b/c they were supposedly "healthy." All of that is true, but I'm an adult now who still tries to eat healthy, and I still have to eat my veggies. So here's a simple recipe that transforms the lowly brussel sprout into something crispy, snack-like, and quite delicious. Believe it or … more

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