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posted a question    November 15, 2010
Lunch Average Rating: +0.6 (31 ratings)
About this food

Wiki


The Brussels (or brussels) sprout (Brassica oleracea Gemmifera Group) of the Brassicaceae family, is a Cultivar group of wild cabbage cultivated for its small (typically 2.5–4 cm (0.98–1.6 in) diameter) leafy green buds, which visually resemble miniature cabbages.
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Food, Gourmand, Recipes, Vegetables, Brussel Sprouts

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