Movies Books Music Food Tv Shows Technology Politics Video Games Parenting Fashion Green Living more >


The Brussels (or brussels) sprout (Brassica oleracea Gemmifera Group) of the Brassicaceae family, is a Cultivar group of wild cabbage cultivated for its small (typically 2.5–4 cm (0.98–1.6 in) diameter) leafy green buds, which visually resemble miniature cabbages.
edit this info


Food, Gourmand, Recipes, Vegetables, Brussel Sprouts
What's your opinion on Brussels Sprouts?
30 Ratings: +0.7
You have exceeded the maximum length.
More Brussels Sprouts reviews
Quick Tip by . November 26, 2009
I enjoy 'em. Not a fav, by any stretch.
Quick Tip by . November 26, 2009
When I was a young girl, my mother told me that these would make my eyes sparkly if I ate them. Wrong-o.
Quick Tip by . November 24, 2009
I love them sauteed, but steamed is great too as long as they aren't overcooked. Mushy Brussels sprouts are not good.
Quick Tip by . November 24, 2009
The only vegetable I dislike. I swear! My sister says they taste like...little farts. I've never had one I've liked, and I've tried lots!
review by . December 19, 2008
roasted brussel sprouts
So first off: Yes, brussel sprouts look disgustingly testicular. They're unattractive, veiny, and I generally avoid them like the plague, having bad childhood memories of eating wet steamed ones b/c they were supposedly "healthy."   All of that is true, but I'm an adult now who still tries to eat healthy, and I still have to eat my veggies. So here's a simple recipe that transforms the lowly brussel sprout into something crispy, snack-like, and quite delicious.   Believe it or …
Related Topics

A cooked ear of freshly-picked maize from a cultivar of swee


The original hazelnut spread with a chocolatey taste by Ferr


An edible leafy green vegetable.

Polls with this food

What is Your Favorite Veggie?


© 2015 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
This is you!
Ranked #
Last login
Member since