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Buffalo (Bison) Meat

12 Ratings: 2.9
A meat from bison.

Bison are now raised for meat and hides. Over 250,000 of the 350,000 remaining bison are being raised for human consumption. Bison meat is lower in fat and cholesterol than beef, a fact which has led to the development of beefalo, a fertile cross-breed … see full wiki

2 reviews about Buffalo (Bison) Meat
review by . April 10, 2009
Buffalo Sirloin
With summer time beginning to peak its head out, there are more than likely two certainties; one, you will most likely be outside using your grill more and two, you probably have a stronger desire to stay in better shape.  Please allow me to share an idea to kill two likelihoods, with one meat..  Buffalo!!    I was first introduced to buffalo meat (bison) about a year and a half ago by a well-known nutritionist, Sari Mellman (bison, by the way, is used synonymously …
Quick Tip by . October 18, 2010
posted in Gourmand
For antifungal diets this is a great choice if grass fed.
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12 Ratings: +2.9
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Buffalo Sirloin
Buffalo Filet
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First to Review

"The Other Red Meat"
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