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Buffalo Chicken Lasagna

1 rating: 5.0
A lasagna dish made with buffalo wings.
1 review about Buffalo Chicken Lasagna

Buffalo Wing Recipes: Buffalo Chicken Lasagna

  • Jun 17, 2010
  • by
Rating:
+5

 

Wow, we are now moving on to #16 of the Buffalo Wing Recipe Series, and of course my favorite number (my birthday – quite voice).  This issue seems to be a pleaser in many way’s, first it’s with lasagna and most everyone loves some lasagna, second it has buffalo sauce in it, enough said about that.

If you think about it, a great way to kick up lasagna is with some buffalo sauce, most people already put Tabasco on it, so why not drench it in the wonderful wing sauce we all love.  The end result is a blast of flavorful lasagna with a spicy kick, you can’t go wrong with this recipe anytime or anywhere.

Buffalo Chicken Lasagna

12 lasagna noodles, uncooked vegetable oil cooking spray 1 lb boneless skinless chicken breast, diced 4 cups low sodium spaghetti sauce 1 1/2 cups water 2 tablespoons hot pepper sauce, up to 3 2 tablespoons vinegar 1 teaspoon garlic salt 15 ounces part-skim ricotta cheese 1/2 cup egg substitute 1 cup blue cheese or mozzarella cheese, crumbled
  1. Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes.
  2. Drain well.
  3. Stir in spaghetti sauce, water, hot pepper sauce, vinegar and garlic salt. In a bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9″ x 13″ baking pan with spray.
  4. Spread 1 cup of the sauce over the bottom of the pan.
  5. Arrange four pieces of lasagna (3 lengthwise, 1 widthwise) over the sauce. Cover with 1 1/2 cups of the sauce. Spread half of the ricotta mixture on top.
  6. Arrange another four pieces of lasagna over ricotta and top with another 1 1/2 cups of sauce. Spread the remaining ricotta mixture over the top.
  7. Arrange final four pieces of lasagna over ricotta mixture; cover with remaining sauce. Preheat oven to 350 degrees F.
  8. Cover lasagna with foil and bake for 1 hour and 10 minutes.
  9. Uncover lasagna, sprinkle blue cheese or mozzarella cheese over the top, bake an additional 5 minute uncovered.
  10. Let stand 15 minutes covered, before serving.

Although it’s not a super fast recipe to make, but the time put in is going to be well worth it.  This is definitely some Buffalized lasagna!

Buffalo Wing Recipes: Buffalo Chicken Lasagna

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