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Lunch » Tags » Food » Reviews » Bulgogi

Bulgogi

9 Ratings: 3.1

A Korean dish that usually consists of marinated barbecued beef.

Bulgogi is a Korean dish that usually consists of marinated barbecued beef, although chicken or pork may also be used. Bulgogi is made from thin slices of sirloin or other prime cut of beef. The meat is marinated with a … see full wiki

Tags: Food, Korean, Korean Cuisine, Korean Food, Beef

2 reviews about Bulgogi

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review by Genessa. August 25, 2011

posted in The Rice Table

Bulgogi Baby!

Bulgogi is probably one of the best foods made in Korea. It's probably one of their most well known too. It's beef that is marinated for hours in soy sauce, sesame oil, onions, garlic, pepper, and a host of other yummy ingredients. The meat is generally prime cuts of beef, so it's tender and juicy and the marinade combines to make a savory yet surprisingly sweet dish. Stepping into a bulgogi restaurant is like stepping … more

Comments (6) Compliments (60)

Quick Tip by woopak_the_thrill. December 01, 2011

posted in Gourmand

A Quick Tip by woopak_the_thrill

This is actually very easy to make. I don't want to brag, but I make a killer Korean Bulgogi! I like to use thin rib eye for my bulgogi, I like making the pork and chicken ones too but they are not as sumptious as the beef ones. The trick in making a great bulgogi is its sauce and that you have to marinate it overnight. Curiously I don't use sugar to sweeten it....it is a secret of mine.

Comments (3) Compliments (6)

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