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A popular Thai dessert.

Recipe:
Ingredients

500 gms Cassava
300 gms Sugar
250 ml Water

Preparation
1. Mix sugar with water in a sauce pan, heat until the sugar dissolves.
2. Peel the cassava and chop it into 4cm pieces.
3. Add the cassava into the pan with boiling sugar and cook on a low heat until the sugar just begins to caramelize. Approximately 2 hours.
4. If the cassava has not been properly candied, add more water and continue cooking.

 
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Quick Tip by . October 28, 2009
A simple dessert to prepare, it is one of my favorites. Not too sweet, Man-ted Chuame is filling and has a nice texture to it. Lovely!
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Candied Cassava (Man-ted Chuame)
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