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Lunch » Tags » Food » Reviews » Cantaloupe

Cantaloupe

40 Ratings: 3.0
A round melon with firm, orange, moderately-sweet flesh and a thin reticulated light-brown rind.

The North American cantaloupe, common in the United States and in some parts of Canada, is Cucumis melo reticulatus (or sometimes C. melo var. cantalupensis), a different member of the same muskmelon species. It is named reticulatus due to its net-like … see full wiki

Tags: Food, Gourmand, Fruit, Fruits, Cantaloupe
3 reviews about Cantaloupe
Quick Tip by . February 25, 2010
wasn't a fan, until I grated it and put it in water and ice on a hot day... So friggin' good! Put it in a blender and make a shake!
Quick Tip by . February 25, 2010
Cantaloupe, you're alright. Would probably never eat you alone, but maybe in a fruit salad.
Quick Tip by . February 25, 2010
Its a filler fruit. I rarely get a good piece at the bottom of my fruit salad. Someday I hope I eat a really good slice.
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