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Cheese

62 Ratings: 4.2
A food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Cheese is a food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. … see full wiki

Tags: Food, Cheese
4 reviews about Cheese
Quick Tip by . June 11, 2011
posted in Gourmand
Yes, I'm a major cheesehead. I find it one of the most useful foods if you have a kind you particularly like. Great on its own, great as a flavor enhancer on sandwiches, salads, or melted into an assortment of other foods.
Quick Tip by . December 01, 2010
I have to admit, cheese is one of my three favorite foods. I like all kinds of cheese, soft cheese, firm cheese, fresh cheese, aged cheese. For anyone who can eat dairy, there is almost certainly a cheese that you will like. And half the fun is finding those cheeses.
Quick Tip by . September 04, 2009
Love cheese so much, Devora....more than I can say....I get the 2% squares and cook in scrambled eggs...delicious- also enjoy Colby Jack!
Quick Tip by . September 04, 2009
Cheese, what would I be without you? I faithfully seeked you out during all my days as a vegetarian, pescatarian and now omnivore <3
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Cheese
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