A food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
Cheese is a food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. … see full wiki
Yes, I'm a major cheesehead. I find it one of the most useful foods if you have a kind you particularly like. Great on its own, great as a flavor enhancer on sandwiches, salads, or melted into an assortment of other foods.
I have to admit, cheese is one of my three favorite foods. I like all kinds of cheese, soft cheese, firm cheese, fresh cheese, aged cheese. For anyone who can eat dairy, there is almost certainly a cheese that you will like. And half the fun is finding those cheeses.