Cilantro has, in the past has been considered a great addition to Latino and South American style cooking. I would suggest that you try with your favorite recipies. I recently made Eggs Benedict and added some Cilanto, Basil and Green Chileover the top, not too much, but just enough. This gave it a robust and zesty kick, but did not ruin the creamy texture of the dish. Try it, I am sure you will enjoy it. Joseph Timmons Groo … more
Cilantro is an herb that is a staple in both Mexican and Thai cuisines, two of my favorites. It has a citrusy smell and is slightly spicy. Perfect for topping your tacos (along with diced onions!)
Cilantro has, in the past has been considered a great addition to Latino and South American style cooking. I would suggest that you try with your favorite recipies. I recently made Eggs Benedict and added some Cilanto, Basil and Green Chileover the top, not too much, but just enough. This gave it a robust and zesty kick, but did not ruin the creamy texture of the dish. Try it, I am sure you will enjoy it. Joseph … more
Cilantro is a great addition to green smoothies. An excellent herb for heavy metal detox- if you have metal fillings, you will want to make this a regular part of your diet.