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Cilantro

61 Ratings: 3.5
A herb.
6 reviews about Cilantro
review by . November 01, 2010
Cilantro has, in the past has been considered a great addition to Latino and South American style cooking.    I would suggest that you try with your favorite recipies. I recently made Eggs Benedict and added some Cilanto, Basil and Green Chileover the top, not too much, but just enough.    This gave it a robust and zesty kick, but did not ruin the creamy texture of the dish. Try it, I am sure you will enjoy it.      Joseph Timmons  Groo …
review by . December 04, 2010
posted in Gourmand
Cilantro is an herb that is a staple in both Mexican and Thai cuisines, two of my favorites.  It has a citrusy smell and is slightly spicy.  Perfect for topping your tacos (along with diced onions!)
Quick Tip by . November 01, 2010
posted in Gourmand
Cilantro has, in the past has been considered a great addition to Latino and South American style cooking.      I would suggest that you try with your favorite recipies. I recently made Eggs Benedict and added some Cilanto, Basil and Green Chileover the top, not too much, but just enough.      This gave it a robust and zesty kick, but did not ruin the creamy texture of the dish. Try it, I am sure you will enjoy it.         Joseph …
Quick Tip by . October 18, 2010
Cilantro is a great addition to green smoothies. An excellent herb for heavy metal detox- if you have metal fillings, you will want to make this a regular part of your diet.
Quick Tip by . February 10, 2010
My favorite herb! Mixes so well with so many other flavors...
Quick Tip by . November 10, 2009
I feel bad for people whose taste buds scream "SOAP" when they eat cilantro cuz I totally dig this stuff!
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