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“The best Clam Chowder I've had was in Boston. It was so good that it had enticed me to go beyond and checked out other soups whenever I toured around Europe. However, the best clam
posted in Gourmand
#4 of 8 from My Favorite (Western) Soups by
“I LOVE clam chowder. Probably because it reminds me of college and my time in Boston. Every fall my parents would visit me at BC and we would wander down to Faneuil Hall or to the
#6 of 12 from Favorite Fall Foods by
About this food


Clam Chowder is a chowder usually made with broth and clams and enriched with potatoes, onions, and other vegetables to taste. The New England variety, made with cream and flour, is the most popular variety. However, other versions are becoming increasingly popular, including Manhattan chowder, made with tomatoes for flavor and coloring.

The English word "chowder" is said to have originated in Newfoundland, where French-Breton fishermen threw their daily catch into a large hot pot called a chaudron (meaning "cauldron"). 
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Food, Gourmand, Soups, Foods, Clam Chowder, Chowders


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