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Rice congee is a type of rice porridge that is eaten in many Asian countries. The word congee is possibly derived from the Dravidian language Tamil word kanji.

In some cultures, congee is eaten primarily as a breakfast food or late supper; while in others, it is eaten as a substitute for rice at other meals.

Congee can be made in a pot or in a rice cooker. Some rice cookers even have a "congee" setting, allowing the user to cook their breakfast congee overnight.
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review by . February 27, 2010
posted in The Rice Table
Century Egg Congee
@devora: "Congee is my favorite sick day food". Ahhh, the poor girl is down with food poisoning recently, so I thought, hmm, perhaps a congee review?       It is true, for some reason, that's what brought to mind for me too! I do not particularly like congee but this is quite a typical food to be given when one is sick in Asia. I hate this as a child when I was sick, all I want was beef balls ;-) Now, when I am sick, I don't want congee either; but, abalone …
Quick Tip by . September 29, 2009
Congee is my favorite sick day food. Love it with seafood and gingko nuts with some fried Chinese donuts.
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