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Croquette (Kroket) > Wiki

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A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or minced meat (veal, beef, chicken, or turkey), shellfish, fish, vegetables, and soaked white bread, egg, onion, spices and herbs, wine, milk, or any of the combination thereof, sometimes with a filling, often encased in breadcrumbs.[1] The croquette is usually shaped into a cylinder or disk, and then deep-fried. The croquette (from the French croquer, “to crunch”) was a French invention that gained world-wide popularity, both as a delicacy and as a fast food.
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Quick Tip by . May 04, 2010
posted in The Rice Table
One of my favorite snack food. You should try to make it if you've never had it. It's relatively easy to do it at home & kids love this too!
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