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Lunch » Tags » Food » Reviews » Dashi

Dashi

1 rating: 5.0
Japanese Food

 Dashi (出汁, だし) is a class of soup and cooking stocks considered fundamental to Japanese cooking. In 1980, Shizuo Tsuji wrote: "Many substitutes for dashi are possible, but without dashi, dishes are merely a la japonaise and … see full wiki

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by Sharrie November 05, 2009
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