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“Yes, you read that right, a deep-fried Mars bar. You thought deep-fried Twinkies were bad? Well, take a look at this. Deep-fried Mars bars were invented in Scotland in the mid-90's
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#8 of 16 from 16 Fried Foods That Were Already Unhealthy Before They Were Fried by
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Deep-Fried Mars Bar
Deep-Fried Mars Bar
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Wiki

A deep-fried Mars Bar is an ordinary Mars Bar normally fried in a type of batter commonly used for deep frying fish, sausages, and other battered products, although a coconut batter is also used.  The Mars Bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars Bar can fracture when heated.

The dish originated at chip shops in Scotland as a novelty item, but was never a mainstream item. Since various mass media have reported on the practice since the mid 1990s, in part as an ironic commentary on urban Scotland's notoriously unhealthy diet, the popularity of the dish has spread.
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Lunch Average Rating: -2 (3 ratings)
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