The community of all things totally awesome.


A deep-fried Mars Bar is an ordinary Mars Bar normally fried in a type of batter commonly used for deep frying fish, sausages, and other battered products, although a coconut batter is also used.  The Mars Bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars Bar can fracture when heated.

The dish originated at chip shops in Scotland as a novelty item, but was never a mainstream item. Since various mass media have reported on the practice since the mid 1990s, in part as an ironic commentary on urban Scotland's notoriously unhealthy diet, the popularity of the dish has spread.
edit this info


What's your opinion on Deep-Fried Mars Bar?
3 Ratings: -2.0
You have exceeded the maximum length.
More Deep-Fried Mars Bar reviews
Quick Tip by . May 08, 2010
posted in Awesomeness
Okay, I've never had these, but they look pretty darn gross. Not to mention unhealthy.
© 2015, LLC All Rights Reserved - Relevant reviews by real people.
Awesomeness is part of the Network - Get this on your site
This is you!
Ranked #
Last login
Member since