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7 Ratings: 4.6
A family of stuffed vegetable dishes in Middle Eastern Cuisine.

Dolma (pl. dolmas or dolmades) is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey and Cyprus, the Balkans, many Middle Eastern countries, Iran and the Caucasus and Central and … see full wiki

3 reviews about Dolma
review by . March 01, 2010
      For the last several years, I lived in a primarily Greek neighborhood in New York City. Astoria, Queens is an extraordinarily diverse hub of young and old alike, but the signage and the food is what tells the visitors that they've just entered a little version of Europe.      I confess that I don't like a lot of Greek food, but one thing I fell in love with was the dolmas, a.k.a. stuffed grape leaves. These are found in various parts of the Medditerranean …
Quick Tip by . March 11, 2010
Tried this recipe and it turned out delicious.
Quick Tip by . March 01, 2010
I love dolma! I used to always get these before I was gluten-free and I can still enjoy them now (whereas pita and falafel are not gf)
What's your opinion on Dolma?
7 Ratings: +4.6
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