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Lunch » Tags » Food » Reviews » Emping

Emping

1 rating: 5.0
A snack from Indonesia

 Emping are crispy snacks (similar as chips) made from Belinjo (seed of Gnetum gnemon). They are fried before eaten and may be sweetened, hot & spicy with chili added or just served original which is a little bitter.

2 reviews about Emping
Quick Tip by . April 12, 2010
posted in The Rice Table
A snack made of Belinjo (Gnetum gnemon). It has a slight bitter taste & once hooked you'll never be able to let it go! I love it!
Quick Tip by . November 03, 2009
They are unique, addictive & absolutely delicious! Best eaten alone or with dishes like Gado Gado & Pecel, all of which are Indonesian's.
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