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Escargot

25 Ratings: 0.2
A type of French dish.

Escargot is a dish of cooked land snails, usually served as an appetizer. The word is also sometimes applied to the living snails of those species which are commonly eaten. Escargot, IPA: [ɛskaʁɡo], is the French word … see full wiki

1 review about Escargot
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A Quick Tip by Sharrie

  • Oct 18, 2009
  • by
It's exotic, it's French, it's for the adventurous. I simply love it!
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