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Ethiopian Cuisine

6 Ratings: 2.7
Cuisine from Ethiopia

Ethiopian cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wat (or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of … see full wiki

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6 Ratings: +2.7
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6 Ratings on Ethiopian Cuisine
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by Charley2 March 27, 2011
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by pizzafit March 12, 2010
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by ariajuliet October 27, 2009
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by devora August 22, 2009
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Ethiopian Cuisine
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