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Fajita

2 Ratings: 5.0
A generic term used in Tex-Mex cuisine, referring to grilled meat served on a flour or corn tortilla.

A fajita is a generic term used in Tex-Mex cuisine, referring to grilled meat served on a flour or corn tortilla. Though originally only skirt steak, popular meats today also include chicken, pork, shrimp and all cuts of beef. In restaurants, the meat … see full wiki

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