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Foie Gras

17 Ratings: 0.7
Fatty liver from duck or goose

Foie gras (French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of … see full wiki

Tags: Food, Gourmand, French Cuisine, Foie Gras, Delicacy
2 reviews about Foie Gras
review by . June 04, 2009
Yes, I know the saying, "Don't knock it till you try it."    Foie gras, directly translated, is "fatty liver".  In many countries, it is considered a delicacy.  Its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver.    Of course, a fatty liver is not a normal thing.  In many cases, including humans, a fatty or enlarged liver indicates a serious liver problem.  Under normal circumstances, a …
Quick Tip by . September 30, 2009
posted in Gourmand
When in France, try it. I love it and only took them when in France.
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