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Lunch » Tags » Food » Reviews » Fondue


8 Ratings: 4.5
A Swiss communal cheese dish shared at the table in an earthenware pot over a small burner.

Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term is derived from the French verb fondre (to melt), in the past participle fondu (melted).      Diners use … see full wiki

Tags: Food, Swiss, Cheese, European Cuisine, Swiss Cuisine, European Food, see all
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8 Ratings: +4.5
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