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Lunch » Tags » Food » Reviews » French Cruller

French Cruller

1 rating: 5.0
A twisted, oblong, fried pastry made of dough somewhat like that of a cake doughnut.

A traditional cruller (or twister) is a twisted, oblong, fried pastry made of dough somewhat like that of a cake doughnut, often topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing.      The name can also … see full wiki

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by HollyWoodz July 21, 2011
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