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“Ah, the most delicious holiday tradition. Every year, I bake a bunch of fudge and give it out to my neighbors and bring it to holiday parties. Click on the title for my no-fail
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#14 of 20 from 20 Gifts For The Holidaze Under $20 by
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Fudge
About this food

Wiki

Makes 48 Servings
Ingredients

  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 (7 ounce) jar marshmallow creme
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup butterscotch chips
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
 
Directions
  1. Line an 8-inch square dish with foil.
  2. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
  3. Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.

Note: You can make any substitutions on the chips or nuts to cater to your own taste! Hope you enjoy!
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Details

Lunch Average Rating: +2.3 (6 ratings)
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