In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.
Note: You can make any substitutions on the chips or nuts to cater to your own taste! Hope you enjoy!
When I was a little girl, Christmas Eve was a BIG deal in my family and every year, my grandma's BFF would bring her fudge. I couldn't wait to have a piece, it was my second favorite part of the holiday. When she passed a while back, I couldn't get over my fudge addiction over the holidays. The recipe in the Wiki makes the closest thing to Smitty's fudge (I use all milk chocolate chips but, that's because I think it tastes better and I like a sweet fudge. If you don't then, … more