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26 Ratings: 4.1
A species in the onion family

Allium sativum, commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a … see full wiki

4 reviews about Garlic
Quick Tip by . June 13, 2011
Health benefits, and one of the more underrated flavors. Everyone knocks it, but just the right amount can go well in certain sauces or with certain spices.
Quick Tip by . April 13, 2010
Yes, you might get bad breath, but darn, it tastes so good & has health benefits!
Quick Tip by . April 02, 2010
According to vedic culture garlic is not recomended, because nature of it is tamas (the lowest of the three gunas).
Quick Tip by . March 15, 2010
I hope that garlic is as good for us as tradition has it. It tastes so good.... it smells good too!
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26 Ratings: +4.1
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