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“It keeps any fat from going to waste and helps it go to my waist.”
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Gravy is a type of sauce made from meat or vegetable extracts that are often released during cooking. It is often served with meats, roasts, and vegetables. While gravy is traditionally made from combining extracts with a thickening agent such as flour, the sauce is also available in cans, jars, and can be made from various powders often sold at grocery store markets.

While the term 'gravy' is known in almost all English-speaking countries, in British cuisine and many commonwealth nations (including Australia and New Zealand), the term refers only to sauces made from meat-based extracts.
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