Chinese style of cooking.
Hasma serves the role of providing texture to tong sui, or sweet soups, as well as increasing the luxury quotient of the soup. These soups are usually flavoured with rock sugar. For the uninitiated, this relatively accessible eating experience belies the exotic sounding nature of the dessert. Hasma is widely featured in dessert dishes in high class restaurants in Hong Kong.
Hasma is most commonly paired in sweet soups with: