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Ingredients: 1 kg flour (2.2 lb) 700 mL warm water at 20 degrees celsius  9 (3 cups @ 68*) 2 packets of yeast (15 g or half an ounce) Canola or olive oil (1 tbsp) 15 g sea salt (half an ounce) Sift together flour, yeast, and sea salt, mix, pour … see full wiki
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Lunch Average Rating: +4.7 (3 ratings)
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