Movies Books Music Food Tv Shows Technology Politics Video Games Parenting Fashion Green Living more >

Be the first to create a list with Homemade Bread Recipe!
About this food



  • 1 kg flour (2.2 lb)
  • 700 mL warm water at 20 degrees celsius  9 (3 cups @ 68*)
  • 2 packets of yeast (15 g or half an ounce)
  • Canola or olive oil (1 tbsp)
  • 15 g sea salt (half an ounce)
  1. Sift together flour, yeast, and sea salt, mix, pour in water.
  2. Stir with large wooden spoon. Add water if the dough is too stif.
  3. Sift some flour onto a clean table or large cutting board, place the dough there and knead it by hand carefully.
  4. Coat a deep vessel with  olive oil (or canola), place the dough in it, cover with a towel and place in a warming drawer for 1 hour (the oven is ideal, just heat it up for one minute or less at 300*F prior to placing the dough there).
  5. After 1 hour knead on table or cutting board once again for 10 minutes. 
  6. Place back in the deep vessel and put in warming drawer for another hour.
  7. Preheat oven to 250 C (480 F).
  8. Put some flour on a baking sheet, place the risen dough on it and form a round loaf. Bake for 10 minutes, reduce heat to 220 C (430 F) and bake for another 30 minutes. Baking times may vary with your oven.
  9. Let cool, cut a slice and enjoy yummy homemade bread with some preserves or your choice of topping!
view wiki


Related Topics

The original hazelnut spread with a chocolatey taste by Ferr

a special braided bread eaten byAshkenazi and by most Sephar

Soup served with tortilla crisps and cheddar cheese.

© 2014 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
This is you!
Ranked #
Last login
Member since