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review by . November 01, 2010
posted in Gourmand
horseradish is best fresh, get a zestig grinder,plane grider is great and versitile. shave off quantity and press between 2 soft and clean cloths. great for soups, stews and broths.a little goes a long way, so be careful.      enjoy
Quick Tip by . December 04, 2010
posted in Gourmand
I Love freshly grated horseradish! The spicier the better to clear up the sinuses and give yout tongue some tingle!
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