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Hot Pot

5 Ratings: 4.6
An East Asian variety of stew, consisting of a simmering metal pot of stock at the center of the dining table.

Hot pot, less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot … see full wiki

3 reviews about Hot Pot
review by . February 28, 2010
posted in The Rice Table
What a pot of gold!
During the first week of the Chinese New Year, it was extremely cold and the perfect time to have hot pot for dinners. Many familes who were not feasting in restaurants chose to feast at home with hot pot instead. Hot pot doesn't involve much cooking or preparation (by a single person) but instead needs everyone's effort and cooperation. It's a fun way of having a family dinner and hence has proven to be highly popular with the Chinese families, especially during the winter.    …
Quick Tip by . May 02, 2011
posted in The Rice Table
In Beijing, the most popular hot pot is none other than Shua Yang Rou (刷羊肉), i.e., dipping slices of lamb into the hot pot. Typically, everyone gets his/her own small pot and tada, all you have to do is cook whatever you order. These are specialty stores which serve mostly lamb related items, like offals, etc... beef may be ordered as well but not the popular choice. However, you can still visit if you're vegetarian as there are lots of choices to choose from.      After …
Quick Tip by . March 02, 2010
posted in Go Hong Kong
Be it steamboat or hot pot, it is a fun way of dining and a engaging way of cooking. Hot Pot is best with family & friends.
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