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Italian Cuisine > Lists
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#5 of 10 from Some of my all time favorite foods by
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“I'm not into pasta or pizza, that's why Italian Cuisine doesn't rank as high as the French & Belgian. However, at times one can also find great selection in Italian Cuisine
posted in The Rice Table
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Italian Cuisine
Shrimp Pasta
About this food

Wiki

 Italian cuisine as a national cuisine known today has evolved through centuries of social and political changes, with its roots traced back to 4th century BC. Significant change occurred with discovery of the New World which helped shape much of what is known as Italian cuisine today with the introduction of items such as potatoes, tomatoes, bell pepper and maize, which are all central parts of the cuisine but not introduced in scale until the 18th century.

Ingredients and dishes vary by region. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese and wine are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, and more specifically espresso, has become highly important to the cultural cuisine of Italy.

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Related Topics
Pizza

A dish of Italian origin, made with an oven-baked, flat, gen

Ravioli

A type of pasta composed of a filling sealed between two lay

pasta

Italian variants of noodles, food made from a dough of flour

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