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Lunch » Tags » Food » Reviews » Japanese Cuisine

Japanese Cuisine

131 Ratings: 3.5

The Japanese style of cooking.

The modern term "Japanese cuisine" (nihon ryōri, 日本料理 or washoku, 和食) means traditional-style Japanese food, similar to what already existed before the end of national seclusion in 1868. In a broader sense of the word, … see full wiki

Tags: Food, Asian Food, Seafood, Japanese Cuisine, Sushi, Sashimi, see all

3 reviews about Japanese Cuisine

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Quick Tip by kfontenot. September 07, 2011

A Quick Tip by kfontenot

I can be pretty hesitant with Japanese food, but I'm learning to enjoy more of it.

Comments (2) Compliments (3)

Quick Tip by Sharrie. May 08, 2011

posted in Go Japan

A Quick Tip by Sharrie

The Fugu (blowfish, poisonous; one that kills if not prepared correctly), Uni (sea urchin), Basashi (horse meat), Kujira (whale), Iruca (dolphin), Okura (salmon roe) and Shirako (fish sperm) are some of the queerest food when it comes to the Japanese Cuisine. Eating seafood raw is certainly Japanese style and in some ways it has increased the Japanese life span! So, if you think the Chinese are strange, the Japanese aren't too far behind! Shirako … more

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Quick Tip by Sharrie. November 04, 2009

posted in The Rice Table

A Quick Tip by Sharrie

Oishii desu ne! I love Sashimi, Sushi (in Japan) & Teppanyaki. Japanese took seafood to new heights by eating them raw! Absolutely fresh!

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