Food from Turkey
Kebab (or Kebap) refers to a variety of grilled meat dishes in Turkey, Israel, Central Asia, South Asia or African cuisines. Most common ones include lamb and beef. Sometimes, chicken, fish or other shellfish may be used too. Due to religious practice, Muslim countries do not use pork in their Kebab. Pork Kebab can be found in UK, Inida, Georgia, Greece, Bulgaria and Armenia though.