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Kebab (or Kebap) refers to a variety of grilled meat dishes in Turkey, Israel, Central Asia, South Asia or African cuisines. Most common ones include lamb and beef. Sometimes, chicken, fish or other shellfish may be used too. Due to religious practice, Muslim countries do not use pork in their Kebab. Pork Kebab can be found in UK, Inida, Georgia, Greece, Bulgaria and Armenia though.

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Food, Gourmand, The Rice Table, Turkey, Turkish Cuisines
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review by . September 30, 2009
posted in The Rice Table
Turkish Delights
Do you know what Turkish Delights are?   For those who had been to Turkey, you definitely would know what they are. Outside Turkey though, the most famous and commonly known cuisine from this part of the world has to be the Kebab (or Kebap).      But first, let me introduce some Turkish Delights to you before the main course.   Turkish Delight is a kind of snack where most tourists will buy to bring home for friends and families. One can buy them almost everywhere …
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Lunch Average Rating: +3.3 (3 ratings)
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"Turkish Delights"
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