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Lunch » Tags » Food » Reviews » Ketupat

Ketupat

1 rating: 2.0
Indonesian and Malaysian Food

Ketupat is a type of dumpling from Malaysia, Indonesia, Brunei, Singapore, and the Philippines (where it is known by the name Patupat in Kapampangan. Pusô in Cebuano, or Ta'mu in Tausug), made from rice that has been wrapped in a woven palm leaf … see full wiki

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by Sharrie October 27, 2009
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